Odd: Bizarre foods that are becoming the New Norm – Andrew Zimmern

Andrew Zimmern is a chef and host of “Bizzare Foods America”.

Elk tongues: selling regurlary to clients in Portland.

Frog Legs: when he was there a couple of months ago, he had frog legs with celery, toasted wheat nuts, brown butter and chili and it was just extraordinary.

Ewwww. I will puke over and over again, look up more pics below.


p class=”post-sig”>Its Parker baby
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